Influence of Kappa-Casein and Beta-Lactoglobulin Genetic Variants on Milk Productivity of Red-and-White Cattle

Authors

  • Velmatov, A.A
  • Dunin I.M.
  • A. Al-Isawi
  • T.N. Tishkina

DOI:

https://doi.org/10.37506/ijfmt.v15i4.17124

Keywords:

breed, type, gene, kappa-casein, beta-lactoglobulin, milk production, fat, protein

Author Biographies

  • Velmatov, A.A

    PhD of Agricultural Sciences, Mordovian Research Institute of Agriculture. The Branch of the Federal State
    Budgetary Scientific Institution FANTS of the North-East, Russia, Republic of Mordovia, Saransk, Russia

  • Dunin I.M.

    Doctorof Agricultural Sciences, Professor, Academician of the Russian Academy of Sciences. All-Russian Scientific Research Pedigree Institute, Pushkin District, Lesnye Polyany, Moscow, Russia

  • A. Al-Isawi

    PhD of Agricultural sciences,Iraqi Ministry of Agriculture, Baghdad. Iraq,

  • T.N. Tishkina

    PhD of Agricultural Sciences, Mordovian N.P. Ogarev State University, Mordovia Republic, Saransk, Russia

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Published

2021-08-16

Issue

Vol. 15 No. 4 (2021): Indian Journal of Forensic Medicine & Toxicology

Section

Articles

License

https://creativecommons.org/licenses/by-nc/2.0/deed.en

How to Cite

Influence of Kappa-Casein and Beta-Lactoglobulin Genetic Variants on Milk Productivity of Red-and-White Cattle. (2021). Indian Journal of Forensic Medicine & Toxicology, 15(4), 2785-2791. https://doi.org/10.37506/ijfmt.v15i4.17124