Preparing Mixes of High Dirtary Fiber Backed and Studying their Effect on the Storage Properties of Resulting Bread

Authors

  • Abdulbasit F. Al Ali
  • Nawfal A. AlHelfi
  • Roudha M. Al Ali

DOI:

https://doi.org/10.37506/ijfmt.v15i4.17243

Keywords:

Effect, Dirtary fiber, storage properties, bread.

Author Biographies

  • Abdulbasit F. Al Ali

    Assist. Lecturer, M.Sc., Department of Food Science - University of Basra, Iraq

  • Nawfal A. AlHelfi

    Prof. Dr., Department of Food Science - University of Basra, Iraq

  • Roudha M. Al Ali

    Assist. Prof. Dr., Department of Food Science - University of Basra, Iraq

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Published

2021-09-05

Issue

Vol. 15 No. 4 (2021): Indian Journal of Forensic Medicine & Toxicology

Section

Articles

License

https://creativecommons.org/licenses/by-nc/2.0/deed.en

How to Cite

Preparing Mixes of High Dirtary Fiber Backed and Studying their Effect on the Storage Properties of Resulting Bread. (2021). Indian Journal of Forensic Medicine & Toxicology, 15(4), 3090-3098. https://doi.org/10.37506/ijfmt.v15i4.17243