Edible Oils Consumption and the Fatty Acids Profile of the Most Common Consumed Brands in Shiraz, Iran. Indian Journal of Forensic Medicine & Toxicology, [S. l.], v. 15, n. 1, p. 1052–1061, 2020. DOI: 10.37506/ijfmt.v15i1.13554. Disponível em: https://mail.medicopublication.com/index.php/ijfmt/article/view/13554.. Acesso em: 18 apr. 2026.