Production, Purification and Characterization of Bacteriocin Produced by Novel L. Pentosus MW857478 for Enhancement of Food Safety and Shelf-Life of Paneer. Indian Journal of Forensic Medicine & Toxicology, [S. l.], v. 15, n. 4, p. 3493–3502, 2021. DOI: 10.37506/ijfmt.v16i1.17396. Disponível em: https://mail.medicopublication.com/index.php/ijfmt/article/view/17396.. Acesso em: 17 apr. 2026.