Protective Effect of Peppermint on the Toxicity Induced by Blue Green Algae in Poultry. Indian Journal of Forensic Medicine & Toxicology, [S. l.], v. 16, n. 1, p. 509–519, 2021. DOI: 10.37506/ijfmt.v16i1.17504. Disponível em: https://mail.medicopublication.com/index.php/ijfmt/article/view/17504.. Acesso em: 15 mar. 2025.