Exploring food practices and predictive factors of specific ethnic people of Bangladesh: A cross-sectional study. Indian Journal of Public Health Research & Development, [S. l.], v. 16, n. 4, p. 66–72, 2025. DOI: 10.37506/gxsbnz41. Disponível em: https://mail.medicopublication.com/index.php/ijphrd/article/view/21744. Acesso em: 25 may. 2026.